Day One
- Two egg soufflé, one with fire roasted vegetables and a mix of asiago, mozzarella, and smoked provolone cheeses, the other with bacon, aged cheddar and scallions
- Iron skillet potatoes
- Assorted breakfast meats
- Warm apple cake
- Fresh fruit display
Day Two
Breakfast
- Pumpkin spice pancakes with candied pecans on side. Served with honey butter and real maple syrup
- Yogurt bar – Plain and fruit blended low fat yogurt with an extensive array of stir- in and topping options (lots of fruit!)
- Potato bacon and onion breakfast casserole (Lithuanian kugel)